anufacture of food production, standardized products, standardization of meat, animal products, meat processing, pork, cattle, sausage, skewer, steak, pancake, burger, pork. The sausages are produced based on a local traditional recipe. By devoting ourselves to the traditional values of Greek nutrition, we design and develop our products by applying innovative production and packaging methods under strict hygiene conditions. Consuming quality food is essential to achieving quality in life. Supporting all of our Human, Safety & Quality of Life productivity activities, while contributing to the preservation and upgrading of Greek production. This is achieved through our adaptation to the demands of the modern age.
The I. BISIRITSA Brothers, wanting to meet exactly this need, expanded its activities in meat processing, creating a modern unit for the production and standardization of fresh meat and meat products. With this verticalization, we guarantee high quality and hygiene standards. Our entire production process is based on the control and identification of products at all stages, from animal husbandry to meat standardization through the application of a traceability system so that the finished product is fully connected to the production chain.
2nd km Servia - Kozani